Welcome to Hazelton Orchards

Know your apples.

Pick a bag, wander the rows, and find your favorite. This little guide walks you through every variety we grow — how it tastes, how it feels, and the kitchen it shines in. Whether you're here for a crunchy snack, a pie-worthy baker, or the perfect cider apple, there's one with your name on it.

Today We're picking:

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U-Pick & Retail Stand

Stroll the orchard rows and pick your own, or grab pre-picked bags at the stand.

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Seasonal Hours

Mon–Fri · 10am–6pm
Sat & Sun · 9:30am–5pm

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Find Your Apple

Browse the varieties below and pick the right one for the job.

No apples in this category.

Find your variety on the map

A satellite view of Hazelton Orchards. Each variety is pinned where it grows — tap a variety card's “View on map” to fly there. Tell us a spot and we'll drop the pin.

Variety pins coming soon — locations to be added.

How to choose

For snacking

Pick crisp, juicy, balanced-sweet apples like Honeycrisp, Ginger Gold, or Gala. You want a loud crunch and a clean finish.

For baking & pie

Firm-fleshed apples that hold shape under heat: Granny Smith, Mutsu, Baldwin, and Golden Gem. A tart apple balances sugar.

For sauce & butter

Soft, aromatic apples break down beautifully: McIntosh, Cortland, and Golden Delicious. Blend sweet and tart for depth.

For cider & juice

High-sugar, aromatic, and astringent varieties press into complex cider: Gala, Golden Gem, Baldwin, and traditional bittersharps.